Fast Guide to Cooking Extraordinary Gulab jamun truffle
Wishing to dine Gulab jamun truffle a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Gulab jamun truffle like a famous chef made.
We hope you got benefit from reading it, now let's go back to gulab jamun truffle recipe. To cook gulab jamun truffle you only need 5 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Gulab jamun truffle, below are the components needed:
- Take 5-6 of gulab jamun finely chopped.
- You need 1 cup of Crushed parle-g biscuit.
- Use 2 tbsp of Custard powder.
- Take 3 tbsp of sugar.
- Get 2 cups of milk.
After readying the components, next you are ready to prepare your appetizing Gulab jamun truffle by following the procedures below:
- First, take a pan, boil milk 10 mins, up to 3-4 boils, then add sugar and custard powder(mixed with 1/4th glass of chilled milk) while stirring continuously..
- Then turn off the flame and allow the custard to get chilled in the fridge..
- Then take shot glasses, first put a layer of parle g biscuit, then layer of Gulab Jamun pieces then a layer of custard and repeat..
- Garnish with chopped dry fruits.and serve chilled..
Leading Manufacturer of Gulab Jamun and Spongy Rasgulla from Ahmedabad. Usually Gulab Jamuns are served during dinner as a sweet side dish during lunch or dinner. However, it can even be served as a dessert in a dessert bowl and garnished with sliced almonds. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is a classic sweet dish favoured by the young and old alike.
Recipe : Gulab jamun truffle
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