Fast Guide to Cooking Tasty Beef Carpaccio with Arugula, pesto oil and truffle paste
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To make an unforgettable Beef Carpaccio with Arugula, pesto oil and truffle paste, below are the components required:
- Take 200 g of Beef Tenderloin (end section) - premium quality.
- Provide of Fresh Baby Arugula, a handful (washed and dried).
- Get 2 tablespoons of Extra Virgin Olive Oil.
- Prepare 1 tablespoon of Pesto Oil.
- Take 1 teaspoon of Truffle Paste.
- Use 2 tablespoons of Parmesan Cheese (shaved).
- Use of Salt.
- You need of Freshly Ground Black Pepper.
After preparing the ingridients, now you are good to cook your tasty Beef Carpaccio with Arugula, pesto oil and truffle paste by following the guidances below:
We were dining before the Beatle LoVe show and chose this great place inside the Mirage. We started with a Burrata on crispy sourdough with a pesto sauce and a beef Carpaccio on a bed of arugula, both were wonderful. I had a split veal chop parmigiana with a black pepper Bucatini pasta, soooooo good! Arancini - Resting in a shallow bath of amazingly fresh tomato sauce, these little balls of yum are perfect. We started with the Ahi Tuna Tartare raw ahi tuna diced and tossed with black truffles & shallots - FABULOUS, served with these great thin vegetable like chips.
Recipe : Beef Carpaccio with Arugula, pesto oil and truffle paste
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instruction to make Beef Carpaccio with Arugula, pesto oil and truffle paste
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