Fast Guide to Homemade Tasty Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip
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To prepare an unforgettable Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip, here are the components required:
- Take of kumara (cooked).
- Provide of strong flour.
- Provide of salt.
- Use of egg yolk.
- You need of cream cheese (softened).
- Get of sweet thai chilli sauce.
After preparing the ingridients, now you are ready to make your tasty Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip by following the instructions on this section:
- Drain cooked kumara well and place in oven to dry out. Pass through drum sieve or just normal sieve..
- Add egg yolk, flour and salt; knead gently and shape into sausage and cut into small pieces..
- Shape into ball and press with fork gently. Do not overwork..
- Blanch in salted water and cook until gnocchi floats to the top. Drain and dry on paper towl-lined tray..
- Deep fry gnocchi until crispy and golden brown..
- To make dip: Mix cream cheese with sweet thai chilli sauce and pace into ramekin..
- Arrange gnocchi around circular platter and place dip on the centre..
Recipe : Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip
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step by step to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip
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