Fast Guide to Homemade Yummy Rigatoni with Ground Turkey
Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel good? This healthful, quick but delicious Rigatoni with Ground Turkey recipe is the answer.
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To prepare an unforgettable Rigatoni with Ground Turkey, here are the components required:
- Take 1 of large pack ground turkey (I used a 2.5 pound pack).
- Use of Olive Oil (Enough to coat bottom of large pan).
- Provide of Onion, 1 large, chopped.
- Get of Green Pepper 1, chopped.
- Use 1 teaspoon of Black Pepper,.
- Take 2 Tablespoons of Oregano.
- Prepare of Fresh Garlic, about 6, minced (I used garlic powder because I ran out of fresh garlic).
- Get 1 teaspoon of dried Basil.
- Use 2 cans of diced tomatoes.
- Provide 2 of small cans Hunts tomato sauce.
- Prepare 1 can of Small White Beans (undrained).
- You need 2 teaspoons of white sugar.
- Take 1 (16 ounce) of box of Rigatoni.
- Take of Salt for boiling water.
- You need of Parmesan Cheese.
After readying the materials, now you are good to cook your 5-star Rigatoni with Ground Turkey by following the instructions on this section:
While pasta water come to a boil and pasta cooks: Heat oil in large nonstick skillet over medium-high heat. Drain and rinse with cold water. Meanwhile, heat the olive oil in a large skillet over medium heat. For the sauce Heat the oil in a large pan over medium high heat. Add the ground beef and sausage to the pan.
Recipe : Rigatoni with Ground Turkey
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