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Fast Guide to Homemade Yummy Sig's Refried Beans, Grilled Pepper and Lentil Soup.

Hoping to eat Sig's Refried Beans, Grilled Pepper and Lentil Soup. a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Sig's Refried Beans, Grilled Pepper and Lentil Soup. like a famous chef made.

Sig's Refried Beans, Grilled Pepper and Lentil Soup.

We hope you got benefit from reading it, now let's go back to sig's refried beans, grilled pepper and lentil soup. recipe. To make sig's refried beans, grilled pepper and lentil soup. you only need 9 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Sig's Refried Beans, Grilled Pepper and Lentil Soup., here are the ingridients required:

  1. Prepare 170 grams of char grilled peppers in olive oil, drained weight.
  2. Prepare 415 grams of refried beans.
  3. Use 250 grams of can of brown or puy lentils drained weight.
  4. Get 2 of apples, like Jona Gold or Braeburn.
  5. Prepare 1/2 tsp of or to taste , Aromat ( stock seasoning).
  6. Provide 1/4 tsp of wild garlic salt or use a good pinch of fenugreek.
  7. Provide 1 pinch of turmeric.
  8. You need of water to thin the soup.
  9. Provide 2 tbsp of oil from the char grilled peppers.

After preparing the materials, now you are ready to cook your 5-star Sig's Refried Beans, Grilled Pepper and Lentil Soup. by following the procedures below:

  1. First wash and drain the lentils , remove the peppers from the oil, set oil aside for another use..
  2. Add the peppers, the lentils and the refried beans into a pot and fill with about the same amount of water. Puree all with a blender.
  3. Season with the stock seasoning, turmeric and wild garlic salt or fenugreek.
  4. Bring to a gentle boil and let simmer for about 15-20 minutes , make sure that the soup does not stick to the pan. Add more water if needed or until consistency preferred is reached..
  5. In he meantime take 2 tablespoons from the pepper oil and heat gently in pan . Slice apples with the peel on about 1 cm or so , remove the core . Gently fry the apple slices from both sides until Al Dente ( not to soft or soggy ).
  6. Give the soup a final seasoning and then serve with the apples arranged and a little of the pepper oil drizzled into soup..

Recipe : Sig's Refried Beans, Grilled Pepper and Lentil Soup.

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