Fast Guide to Producing Perfect Instant Pot Chicken Thigh and Kale Soup

How to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, simple but extraordinary Instant Pot Chicken Thigh and Kale Soup recipe is the answer.

We hope you got benefit from reading it, now let's go back to instant pot chicken thigh and kale soup recipe. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Instant Pot Chicken Thigh and Kale Soup, here are the materials required:

1. Get 190 g of onion, chopped.
2. Get 80 g of carrots, chopped.
3. Provide of I knob of ginger, chopped.
4. You need of Good amount of minced garlic.
5. Get 1 lb of boneless skinless chicken thighs.
6. Prepare 6 cups of water.
7. Provide 5 tsp of chicken bouillon paste.
8. Prepare 2 sprigs of fresh rosemary.
9. Prepare 2 sprigs of fresh thyme.
10. Prepare of pepper.
11. Use of Bragg's sprinkle seasoning.
12. Get of dried oregano.
13. You need 84 g of chopped kale.
14. You need of some avocado oil.

After preparing the materials, now you are good to cook your 5-star Instant Pot Chicken Thigh and Kale Soup by following the guidances below:

Open the lid and add in the diced chicken, kale, cilantro, and bouillon/water mix. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Place diced tomatoes, kale, chicken broth, salt, garlic powder, oregano, and black pepper in the pot. Add chicken broth, tomatoes, and bay leaves to the pressure cooking pot. When timer beeps, turn off pressure cooker and do a quick pressure release.

Recipe : Instant Pot Chicken Thigh and Kale Soup

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