Fast Guide to Serving 5-Star Mixed Game Terrine

Wishing to dine Mixed Game Terrine a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Mixed Game Terrine like a famous chef made.

We hope you got benefit from reading it, now let's go back to mixed game terrine recipe. To cook mixed game terrine you need 13 ingredients and 12 steps. Here is how you do that.

To prepare an extraordinary Mixed Game Terrine, below are the materials required:

1. Provide of terrine.
2. Provide 400 grams of mixed game, diced into chunks roughly.
3. Use 1 tbsp of fresh chive, finely diced.
4. Use 12 of pieces of streaky bacon.
5. Use 10 grams of spinach, finely sliced/shredded (add more if you want).
6. Take 2 clove of of garlic, crushed and finely diced up.
7. You need 7 of regular sausages, remove from skins.
8. Get of jam.
9. Provide 200 ml of water.
10. Use 100 grams of caster sugar.
11. You need 2 of bramley apples, peeled and cut roughly.
12. Get 1 of granny smith apple, peeled and cut roughly.
13. You need 3 of pears, peeled and cut roughly.

After readying the materials, next you are good to make your tasty Mixed Game Terrine by following the instructions on this section:

1. Pre-heat an oven to 220°c / 200°c fan..
2. Line a terrine or bread tin with the bacon, make sure the bacon overlaps the tins sides..
3. In a bowl, mix together the sausage meat, chives, garlic and spinach with some salt and pepper for seasoning..
4. Add a layer of the sausage mix on top of the bacon..
5. Brown the mixed game in a pan. Add a layer of game on top of the sausage mix..
6. Add a second layer of the sausage mix, followed by a second layer of game. Repeat as many times as necessary, ensuring you finish with a layer of sausage mix..
7. Wrap the bacon around and then cover with tin foil..
8. Place in the oven for 1-1h30mins or until cooked. Make sure the core temperature reaches at least 73°c for a minute or two..
9. Leave to cool in the tray, with a second tray pressing and weighted down on top of the meat. (separate the two trays with baking partchment).
10. Tip out excess juices created, then remove the meat, wrap in clingfilm and store in the fridge overnight..
11. For the jam, add all the jam ingredients into a pan and bring to boil. Reduce the heat to low and cook for about 1 hour, until most of the apple is broken down. Use your spoon to stir and break up the fruit as you go..
12. Pour into a jam jar and allow to cool with lid off, then place in fridge..

Recipe : Mixed Game Terrine

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