Fast Guide to Serving Appetizing Whosayna’s GoondPaak
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To make an extraordinary Whosayna’s GoondPaak, below are the components needed:
- Prepare 2 cups of Ghee.
- You need 3 cups of Wholemeal Flour.
- Get 1/2 cup of Semolina.
- Provide 1 cup of Goond (Tragacanth Gum).
- You need 1 cup of Mawa (Khoya).
- Provide 1/2 cup of Evaporated Milk.
- Take 1 tsp of Elaichi (Cardamon powder).
- You need 1 tsp of Zaiphul (Nutmeg) powder.
- Provide 1 tsp of Soonth (Dry Ginger) powder o Kantlo.
- You need 2 cups of Jaggery.
- Get of For decorating:.
- Provide handful of almonds (flakes).
- Prepare 1 tsp of khuskhus (poppy seeds).
- Prepare 1 tbsp of wariari/saunpf (fennel seeds).
- Prepare of few pistachios (flakes).
After preparing the components, now you are good to make your 5-star Whosayna’s GoondPaak by following the procedures below:
- Pound goond coarsely if they are big but not powdered, then fry them in ghee, keep aside.... in the same ghee roast flour and sooji till pinkish brown colour and aroma arises, add jaggery, stir until it melts.... add evaporated milk, mawa do not dry it then add nutmeg and cardamon powder mix well then remuv from flame..
- Add fried goond mix well then pour on tray.... Use flat back of steel bowl to level the goondpaak.... sprinkle almonds, pistas, poppy seeds and fennel seeds press with the bowl...
- Cut squares and let it cool down, remove squares and keep in airtight container.
Recipe : Whosayna’s GoondPaak
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