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Fast Guide to Serving Yummy Cashew walnut brownies

Wishing to dine Cashew walnut brownies a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Cashew walnut brownies like a famous chef made.

Cashew walnut brownies

We hope you got insight from reading it, now let's go back to cashew walnut brownies recipe. You can cook cashew walnut brownies using 9 ingredients and 9 steps. Here is how you do that.

To prepare an extraordinary Cashew walnut brownies, here are the components needed:

  1. Take 1 cup of dark chocolate.
  2. Get 1/2 cup of butter.
  3. Take 1/2 cup of refined flour (maida).
  4. Provide 1 of big ripen banana/ half cup yoghurt/ 2 eggs.
  5. Prepare 1/2 cup of powdered sugar.
  6. Get Handful of Crushed cashew.
  7. Use As required of Crushed walnuts.
  8. Get 3 tbsp of coco powder.
  9. Use 1 teaspoon of baking powder.

After preparing the materials, now you are ready to make your appetizing Cashew walnut brownies by following the procedures on this section:

  1. Preheat the oven at 180 degrees for 10 minutes..
  2. Melt the butter and chocolate on a saucepan on low heat..
  3. Combine sugar all the dry ingredients together. I.e powdered sugar, refined flour (maida), baking powder, coco powder..
  4. Add the melted butter and chocolate to it along with banana/curd/ eggs (as per your choice). Beat the mixture for 5 minutes with electric beater or a hand whiskm.
  5. Add crushed walnuts and cashews to the mixture and fold it in the mixture..
  6. Transfer the batter to a greased baking dish. And bake it for 35 minutes at 180 degrees..
  7. Once it is baked it looks like this..
  8. Cool the brownie cake for about an hour in the fridge to set. You would not be able to cut the brownies in nice clean shape without allowing to cool it..
  9. After its is set you cut it into desired shape, top it with cashew and chocolate sauce..

Pour into large mixing bowl and stir in cocoa powder, sugar, salt, flour and vanilla. Add the cacao powder and sea salt and pulse to combine. Transfer to bowl and set aside. Add the dates to the food processor and process until small bits remain. Melt the plain chocolate in a heatproof bowl over hot water.

Recipe : Cashew walnut brownies

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step by step to make Cashew walnut brownies

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