Good Idea to Homemade Appetizing Matumbo wet fry. (tripes)

Hoping to eat Matumbo wet fry. (tripes) a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Matumbo wet fry. (tripes) like a famous chef made.

We hope you got insight from reading it, now let's go back to matumbo wet fry. (tripes) recipe. You can have matumbo wet fry. (tripes) using 7 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Matumbo wet fry. (tripes), below are the materials required:

1. Take 1 kg of tripes, Uncut.
2. Take 5 of large tomatoes, chopped.
3. You need 1 of large onion, chopped.
4. Use 1 tablespoon of tomato paste.
5. Take of Oil for frying.
6. Prepare to taste of Salt.
7. Take 1 teaspoon of fresh garlic ginger paste.

After readying the components, now you are ready to make your appetizing Matumbo wet fry. (tripes) by following the guidances below:

1. Thoroughly wash the tripes under running water..
2. Boil for about 20 minutes.
3. Remove from fire and cut to your desired sizes.
4. Put back to the fire and boil in salted water until tender.
5. Fry the onions, add the paste.
6. Add the tripes and fry a little.
7. Add the garlic paste, fry..
8. Add the tomato paste, adjust seasoning..
9. Serve with hot Ugali and vegetables of your choice..

I suggest you buy a whole piece and it makes it easier to clean and when cooked and. The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Enjoy your Labor Day by making this for yourself, family or friends will you? Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast as well as to add flavour. Matumbo can be deep fried or made as stew.

Recipe : Matumbo wet fry. (tripes)

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step by step to make Matumbo wet fry. (tripes)

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