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To cook an unforgettable Indonesian deep fried duck with green chili sambal and crunchy bits, below are the ingridients required:
- Get 2 of ducks leg.
- Use 1 stalk of lemongrass, bruised and tied in a knot.
- You need 1000 ml of water.
- Take 2 pieces of bay leaves.
- You need 3 pieces of kafir limes leave.
- Provide 1 tsp of salt.
- Take 1 of lime.
- Prepare of PASTE (Grind all ingredients below to a paste) :.
- Prepare 5 of shallots.
- Provide 4 of garlic.
- Use 1 Tbsp of coriander seeds.
- Provide 1 Tsp of ground turmeric.
- Provide 3 slices of ginger.
- You need 1 cm of galangal.
- Take 1 tsp of salt.
- Get of crunchy bits :.
- Prepare 1 Tbsp of tapioca flour.
- Use 1 tsp of salt.
- Take 25 ml of coconut milk.
- Provide 250 ml of duck stock from cooking the duck.
- Provide of green chili sambal :.
- Take 4 of big green chili.
- Provide 6 of green fingers chili.
- Take 4 of shallots.
- Get 3 of garlic.
- Get 1 tsp of sugar.
- Provide 1 tsp of salt.
- You need 50 ml of vegetables oil.
After preparing the ingridients, next you are ready to prepare your 5-star Indonesian deep fried duck with green chili sambal and crunchy bits by following the procedures below:
- Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water..
- Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed..
- Deep fried duck to golden brown..
- For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side..
- Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately..
Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic A long golden-brown deep-fried strip of dough and commonly chopped or thinly sliced and then eaten for Banana wrapped around in tape-shaped thin pastry dough prior of frying, creating crunchy texture of. Sambal goreng udang roughly translates to "fried chile prawns" and is a traditional Indonesian dish. In the original, you bring together a rempah—a pounded, wet spice mix of shallots, garlic, fresh turmeric When I spotted a tin of sambal goreng udang at an Indonesian grocery, I thought it would contain premixed spices. Brand Name: Sambal Cuk. indonesian specialty chili sauce that tastes good and spicy, suitable to mix with warm rice so that it is tasty and tasty, made from good quality and fresh chillies. Pan fry the eggs Traditionally, they were deep-fried so the golden crust is more even.
Recipe : Indonesian deep fried duck with green chili sambal and crunchy bits
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