Good Idea to Preparing Perfect Indonesian goat curry
Hoping to dine Indonesian goat curry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Indonesian goat curry like a famous chef made.
We hope you got insight from reading it, now let's go back to indonesian goat curry recipe. You can have indonesian goat curry using 21 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Indonesian goat curry, here are the materials required:
- Get of goat meat with bones (goat belly, goat leg meat).
- You need of coconut milk.
- Take of lemongrass.
- Use of kaffir lime leaves.
- Use of Indonesian bay leaves.
- Use of galangal.
- You need of cinnamon stick.
- Provide of star anise.
- You need of cardamom.
- Use of cloves.
- Get of shallots.
- Get of garlic cloves.
- You need of candlenuts.
- Use of coriander powder.
- Use of white pepper.
- Get of fresh ginger.
- Prepare of fresh turmeric.
- Prepare of salt.
- Use of vegetable oil.
- Use of water.
- Provide of fried shallots or onions.
After preparing the components, next you are good to cook your appetizing Indonesian goat curry by following the procedures on this section:
- Boil the goat meat for 30 minutes, discard the water..
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil..
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds..
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant..
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots..
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Recipe : Indonesian goat curry
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Simple tips to make Indonesian goat curry
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