Good Idea to Serving Tasty Gingerbread Biscuits
Wishing to eat Gingerbread Biscuits a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Gingerbread Biscuits like a famous chef made.
We hope you got insight from reading it, now let's go back to gingerbread biscuits recipe. You can cook gingerbread biscuits using 13 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Gingerbread Biscuits, here are the components needed:
- Take of plain flour.
- Get of cocao.
- Use of baking powder.
- Get of salt.
- Take of butter.
- You need of thumb ginger root.
- Take of ground ginger.
- Use of cinnamon.
- Prepare of ground cloves.
- You need of nutmeg.
- Provide of demarera sugar.
- Use of maple syrup.
- Prepare of medium egg.
After readying the materials, next you are ready to cook your appetizing Gingerbread Biscuits by following the procedures on this section:
- Melt the butter in a pan and then add finely diced ginger root,sugar and syrup. Warm gently for a few minutes, then add remaining spices..
- Remove from heat, allow to cool for 2-3 min and then beat in the egg..
- Sift together flour, cocao, baking powder and salt, and stir in to the butter mix..
- Roll the dough into a 5cm thick sausage and slice into 1cm disks.
- Bake at 180°C for 15 minutes.
Recipe : Gingerbread Biscuits
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