Half an Hour to Homemade Yummy Tarragon Vinegar
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To prepare an extraordinary Tarragon Vinegar, here are the components needed:
- Take 20 oz of rice or white wine vinegar.
- You need 3 of sprigs fresh tarragon.
- Get 2 clove of garlic.
- Take 3 of inch strip lemon zest.
- You need 1 of clean bottle or jar.
- Use 1 of clean bamboo skewer (optional).
After preparing the ingridients, next you are good to cook your appetizing Tarragon Vinegar by following the procedures below:
- Place tarragon sprigs in bottle.
- Place garlic and lemon zest in bottle - I thread mine midway on a bamboo skewer so they don't just lay on the bottom.
- Fill bottle with vinegar to cover.
- Let steep 2 weeks, keep indefinitely.
Tarragon vinegar is used to give food some herb taste along some acidity. If you're into high fidelity, you'll next ask which subspecies of tarragon ( Artemisia dracunculus, French/Russian/Spanish. Tarragon vinegar is perhaps best known preparation with tarragon. This has been the year that I have become enamored with herbs. I decided to make a tarragon vinegar since I have a large pot of it growing on my patio.
Recipe : Tarragon Vinegar
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