Half an Hour to Preparing Perfect Steak With Mustard Cream Sauce
Wishing to eat Steak With Mustard Cream Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Steak With Mustard Cream Sauce like a famous chef made.
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To make an unforgettable Steak With Mustard Cream Sauce, below are the components required:
- Get 2 of Boneless strip Steaks ( room temperature).
- You need of Coarse salt and ground pepper.
- Use 1 tsp of Unsalted butter.
- Prepare of For sauce.
- Provide 1/2 cup of Vermouth or white vine.
- Prepare 2 tsp of Dijon mustard.
- Get 1/4 cup of Heavy cream.
After preparing the components, now you are ready to prepare your tasty Steak With Mustard Cream Sauce by following the guidances below:
- Heat a cast iron over high until very hot but not smoking, about 2 minutes. Season the steaks with salt and pepper. Add half butter to the pan and set one of the steaks directly on top ..
- Repeat with the remaining butter and steak. Do not move them until they are easily released from pan and golden brown crust has formed, about 2 minutes. Using tongs, hold steaks and sear both sides. Then turn steaks over and continue until no red color left and instant read thermometer reaches 125°F for medium-rare, or 140°F for medium. If didn't reach temperature, cover the pan and cook with its own steam.
- Make sauce: Remove your steaks from pan and the pan from heat. Carefully pour in vermouth (it may spatter). Return skillet to heat. Deglaze pan, stirring up any browned bits with a wooden spoon. Cook until liquid almost completely reduced, about 50 sec. Stir in mustard and heat for 20 seconds..
- Add the cream and any juices that have collected from steak and stir to combine. Cook until sauce lightly coats the back of a spoon. About 15 sec. Season with salt and pepper if you need ..
- Place steaks on dinner plates and pour sauce over, dividing evenly..
Recipe : Steak With Mustard Cream Sauce
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