Half an Hour to Preparing Yummy Palak masala with ghee roasted veggies

Hoping to eat Palak masala with ghee roasted veggies a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Palak masala with ghee roasted veggies like a famous chef made.

We hope you got insight from reading it, now let's go back to palak masala with ghee roasted veggies recipe. To make palak masala with ghee roasted veggies you only need 17 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Palak masala with ghee roasted veggies, below are the ingridients required:

1. You need 2 cups of cauliflower.
2. Get 1 cup of potato.
3. Get 1/2 cup of beans.
4. Use 1 cup of Palak.
5. Use 1 cup of onions.
6. You need 2 teaspoon of ghee.
7. You need 2 teaspoon of oil.
8. You need 1/2 teaspoon of dhaniya powder.
9. Get 1/2 teaspoon of amchur powder.
10. You need 1 teaspoon of hing / asafoetida.
11. Take 1/2 teaspoon of ginger garlic paste.
12. Use 1 teaspoon of turmeric powder.
13. Use 1/2 teaspoon of mustard seeds.
14. Prepare 1/2 teaspoon of jeera/cumin seeds.
15. Use 1/2 teaspoon of saunf/fennel seeds.
16. Use 2 of green chillies.
17. Take to taste of Salt.

After readying the ingridients, next you are ready to prepare your appetizing Palak masala with ghee roasted veggies by following the procedures below:

1. First separate the flowers of the cauliflower and blanch them in warm salted turmeric water..
2. Then add ghee 1/2 teaspoon turmeric powder hing beans blanched cauliflower aloo with salt and cook well..
3. Now in a different Kadai add oil mustard seeds jeera saunf and 1/2 teaspoon hing let it splutter. To this add onions green chilli and ginger garlic paste cook till raw smell goes. Now add chopped Palak and let it become soft then add salt to taste dahi at powder and amchur. Mix and simmer for two mins..
4. Add ready Palak masala with ghee roasted veggies and serve with roti..

Add in two more teaspoon of ghee and roast till the prawn is completely cooked and the masala is dry. Ghee Roast is one of the most popular delicacies of Mangalore, popularized by the Bunts of Kundapur. Hotel Anupama introduced this dish back in the mid Eighties. Today, almost every Mangalorean restaurant serves Ghee Roast. I prefer prawns over chicken, for prawns have a distinct flavour.

Recipe : Palak masala with ghee roasted veggies

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step by step to make Palak masala with ghee roasted veggies

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