Half an Hour to Producing Extraordinary ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆
How to pass the week with healthy but satisfying dishes that will make you feel happy? This healthy, fast but tasteful ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ recipe is the answer.
We hope you got benefit from reading it, now let's go back to ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ recipe. You can cook ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ using 10 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆, below are the components required:
- Get of ****Dough****.
- You need 100 grams of Cake flour.
- Use 1 tbsp of Vegetable oil.
- Provide 60 ml of Boiling water.
- Get of ****Filling****.
- Use 140 grams of Ground beef.
- Provide 70 grams of Scallion.
- Get 1 tbsp of Soy sauce.
- Take 1/2 tbsp of Pepper.
- Take 1 tbsp of Katakuriko.
After readying the materials, now you are good to prepare your appetizing ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ by following the instructions on this section:
Heat a large wok or skillet over high heat, add oil and beef mixture. Now, go ahead and give a final mix to the sauce mixture, because corn starch tempt to sink on the bottom. Remove from pan and set aside. Add mushrooms, carrots, and bamboo shoots, along with a pinch of the salt. Return the pork to the pan.
Recipe : ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆
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