Half an Hour to Producing Extraordinary 'V' cider braised stuffed chicken
How to get through the week with healthy but satisfying meals that will make you feel happy? This healthy, quick but tasteful 'V' cider braised stuffed chicken recipe is the answer.
We hope you got benefit from reading it, now let's go back to 'v' cider braised stuffed chicken recipe. To make 'v' cider braised stuffed chicken you need 10 ingredients and 0 steps. Here is how you achieve it.
To prepare an unforgettable 'V' cider braised stuffed chicken, below are the components needed:
- Get 2 of x150 g skinless boneless chicken breasts.
- You need 1 of low fat cooking spray.
- Use 1 of red onion, cut into thin slices.
- Provide 150 of mls dry cider.
- Take 1 of freshly ground black pepper.
- Provide 1 of FOR THE STUFFING.....50 grams wholemeal breadcrumbs.
- Take 2 tsp of capers in brine.
- Provide 4 of fresh sage leaves, chopped.
- You need 1 of garlic clove diced.
- Get 15 grams of low fat spread.
After readying the ingridients, now you are good to prepare your appetizing 'V' cider braised stuffed chicken by following the procedures on this section:
A delicious chicken recipe that comes together quickly, making it perfect for the midweek. This cider braised chicken incorporates some of my favourite. Cider-Braised Chicken and Mushrooms. by MyFitnessPal's Recipes. Add the cider, broth and mustard and bring to a simmer, scraping up browned bits on bottom of pan. Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Recipe : 'V' cider braised stuffed chicken
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instruction to make 'V' cider braised stuffed chicken
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