Practical Method to Cooking Appetizing Honey Ginger Ale

Wishing to eat Honey Ginger Ale a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Honey Ginger Ale like a famous chef made.

We hope you got benefit from reading it, now let's go back to honey ginger ale recipe. You can have honey ginger ale using 8 ingredients and 10 steps. Here is how you cook it.

To prepare an extraordinary Honey Ginger Ale, below are the components required:

1. Get 200 grams of Ginger.
2. Use 200 ml of Water.
3. Take 100 grams of Sugar.
4. You need 100 grams of Honey.
5. Prepare 1 tbsp of Lemon juice.
6. Use 1 small of Red chili pepper.
7. You need 1 of Cinnamon stick.
8. Prepare 1 of Carbonated water.

After readying the components, next you are good to make your tasty Honey Ginger Ale by following the guidances below:

1. Thoroughly rinse the ginger to remove dirt or grime, then blot off any excess water. Cut off any parts with dirt that can't be removed..
2. Thinly slice without peeling..
3. Slice as thin as possible, thinner than the pickled ginger served at sushi shops..
4. Put the sliced ginger, water, sugar, honey, and red chili pepper (seeds removed) into a pot, lightly stir to blend..
5. Simmer on low-medium heat until the ginger becomes translucent. Skim the scum frequently..
6. Add the cinnamon sticks and lemon juice, bring to a boil, turn off heat, transfer to a jar sterilized by boiling, then allow to cool..
7. It's ready to use as soon as it's done. Store the rest in the refrigerator..
8. Dilute 3 tablespoons with 150 ml of carbonated water. Adjust to taste. You can also dilute it with hot water for ginger tea..
9. I diluted it with Darjeeling tea, and it turned out delicious..
10. Postscrupt: For those who dislike spice, remove the red chili pepper as soon as it is finished simmering..

Recipe : Honey Ginger Ale

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