Practical Method to Cooking Appetizing Chicken Teriyaki

Wishing to eat Chicken Teriyaki a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Chicken Teriyaki like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken teriyaki recipe. To cook chicken teriyaki you only need 12 ingredients and 10 steps. Here is how you achieve that.

To make an unforgettable Chicken Teriyaki, here are the ingridients needed:

1. Provide of Fried Chicken.
2. Prepare 2 1/2 of tbps cornstarch.
3. You need 2 1/2 of tbps fish sauce.
4. Prepare of Ground black pepper.
5. You need of Flour.
6. Prepare of Teriyaki sauce.
7. Use 1 clove of garlic, grated.
8. Use 1 clove of size ginger, grated.
9. Take 1 pc of red sili, chopped.
10. Get 1/4 cup of soy sauce.
11. Provide 1/4 cup of brown sugar.
12. Get 1 tsp of cornstarch dissolve in 2 tsp water.

After preparing the ingridients, next you are good to cook your tasty Chicken Teriyaki by following the instructions below:

1. Add Chicken, cornstarch, fish sauce and pepper. Mix..
2. Dredge the marinated chicken into flour..
3. Fry the chicken on medium flame setting until golden brown..
4. When the meat becomes golden brown, strain and set aside..
5. Saute garlic, ginger and sili..
6. Add soy sauce..
7. Add brown sugar then dissolve..
8. When sugar is dissolved, add cornstarch and stir until desired thickness..
9. Add the fried chicken meat and mix well..
10. Add green sili and sesame seed before serving..

Just sauté the chicken and cook in the sauce (DO NOT marinate chicken in. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. A Quick Homemade Teriyaki Sauce from the Pantry.

Recipe : Chicken Teriyaki

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