Practical Method to Cooking Appetizing Penne with Chicken, Asparagus, and Fresh Rosemary
Wishing to dine Penne with Chicken, Asparagus, and Fresh Rosemary a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Penne with Chicken, Asparagus, and Fresh Rosemary like a famous chef made.
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To cook an extraordinary Penne with Chicken, Asparagus, and Fresh Rosemary, below are the components required:
- Take 2 tbsp of olive oil.
- Get 1 clove of garlic minced.
- You need 2 of shallots minced.
- Provide 1/2 tsp of fresh rosemary leaves chopped.
- Prepare 1 lb of boneless skinless chicken breast diced.
- Get 1/2 cup of low sodium chicken broth.
- You need 1/4 cup of dry white wine.
- Provide 2 tbsp of fresh chopped parsley leaves.
- Prepare 1/2 lb of penne noodles.
- Get 2 cups of chopped asparagus.
- You need to taste of Salt and pepper.
- Prepare of Parmesan cheese.
After preparing the materials, now you are ready to make your 5-star Penne with Chicken, Asparagus, and Fresh Rosemary by following the guidances on this section:
- Cook penne per directions on package..
- In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru..
- Add penne to skillet and stir until sauce glazes the pasta..
- Sprinkle with parmesan and serve..
Not only that, this is low carb and can be made high fat for Keto diets if needed. We like it so much we make it at least once a month. Add chicken and toss to coat. Heat olive oil in a skillet over medium heat; place asparagus into the hot oil and sprinkle with garlic salt. Remove cooked chicken from pot and set aside.
Recipe : Penne with Chicken, Asparagus, and Fresh Rosemary
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Simple tips to make Penne with Chicken, Asparagus, and Fresh Rosemary
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