Practical Method to Cooking Yummy Tomato, Basil, Parmesan Gnocchi
Hoping to eat Tomato, Basil, Parmesan Gnocchi a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Tomato, Basil, Parmesan Gnocchi like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato, basil, parmesan gnocchi recipe. You can have tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Tomato, Basil, Parmesan Gnocchi, here are the ingridients needed:
- Use of Gnocchi.
- Prepare of Parmesan Cheese.
- You need of Chopped tomatoes.
- Use of Green, Yellow, Red bell pepper.
- You need of Garlic.
- Prepare of Basil.
- Prepare of Red Onion.
- Prepare of Pasta Sauce.
- Use of Olive oil.
After preparing the ingridients, next you are ready to prepare your appetizing Tomato, Basil, Parmesan Gnocchi by following the guidances on this section:
- Chop peppers, basil & onion.
- Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins.
- Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins.
- Drain gnocchi, return to saucepan & add pasta sauce, stir well..
- Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse.
Recipe : Tomato, Basil, Parmesan Gnocchi
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