Practical Method to Cooking Extraordinary Prawn Tempura Onigiri Rice Balls
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To prepare an extraordinary Prawn Tempura Onigiri Rice Balls, here are the ingridients needed:
- Use 1 of Prawn tempura.
- Use 1 of half of a rice bowl Plain cooked rice.
- Get 1/2 of Toasted nori seaweed.
- Prepare of Bonito flakes version.
- You need 1 dash of Salt.
- Provide 1/2 small of sachet Bonito flakes.
- Take 1 of Mayonnaise.
- You need of Pickled plum and shiso leaves version.
- Get 1 tsp of Pickled plum or pickled plum puree.
- Prepare 1 of leaf Shiso leaf.
After readying the components, next you are ready to make your appetizing Prawn Tempura Onigiri Rice Balls by following the guidances on this section:
- Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free..
- Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise..
- Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura..
- Roll up the nori and rice from one end and it's done..
Recipe : Prawn Tempura Onigiri Rice Balls
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step by step to make Prawn Tempura Onigiri Rice Balls
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