Practical Method to Producing Perfect Mixed Grain/Wholemeal/Granary Loaf
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To make an unforgettable Mixed Grain/Wholemeal/Granary Loaf, below are the components required:
- Prepare 11 of fld oz tepid water.
- Take 10 grms of salt.
- Provide 50 gms of softened butter ir margarine.
- Provide 400 gms of MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis.
- Provide 100 gms of white Bread Flour.
- Take 9 gms of fast acting dry yeast.
After preparing the materials, next you are ready to prepare your tasty Mixed Grain/Wholemeal/Granary Loaf by following the instructions below:
- You can do this bit by hand, food mixer with dough hook or bread making machine. Have tried all..
- Put all the ingredients into your bowl for your chosen method in the order listed above ensuring the yeast doesn't touch the salt..
- By hand or mixer. Mix together until a soft dough begins to form, about 5mins. Then knead on a lightly floured board for 5mins. If using a bread maker choose the dough program and allow to run for 15mins only. Don't forget to remove the paddle when finished..
- Turn dough onto lightly floured work top and knead for 5mins. Shape and place in an oiled 2lb loaf tin. Leave to rise for 1 hour..
- Place dough in a clean floured bowl and cover with cling film. Leave to rise for an hour..
- Preheat oven on 220°fan..
- Put in middle of oven for 35mins. When cooked remove from tin and cool on cooling rack. This is toasted Granary..
- I have made a larger loaf by mixing 1.5 times ingredients and using a 4lb loaf tin. The pictures shows how much bigger this was compared to 2lb loaf tin..
Recipe : Mixed Grain/Wholemeal/Granary Loaf
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step by step to make Mixed Grain/Wholemeal/Granary Loaf
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