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Practical Method to Serving 5-Star Shrimp n Scallop pasta w/ White Wine sauce

Hoping to dine Shrimp n Scallop pasta w/ White Wine sauce a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Shrimp n Scallop pasta w/ White Wine sauce like a famous chef made.

Shrimp n Scallop pasta w/ White Wine sauce

We hope you got insight from reading it, now let's go back to shrimp n scallop pasta w/ white wine sauce recipe. You can have shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Shrimp n Scallop pasta w/ White Wine sauce, here are the materials required:

  1. Take 1 of Pasta of your choice. (Daddy used fettuccine).
  2. Get 1 of Salt and Pepper to taste.
  3. Prepare 1 tbsp of extra Virgin olive oil.
  4. Prepare 1/2 of bell pepper (either red or green).
  5. Get 1/2 lb of scallops.
  6. Use 1/2 lb of shrimp.
  7. Get 2/3 cup of white cooking wine.
  8. Provide 1/2 tbsp of dijon mustard (grey poupon).
  9. Get 1/4 cup of dried parsley.
  10. Take 1/2 cup of red onion.

After preparing the materials, next you are good to cook your tasty Shrimp n Scallop pasta w/ White Wine sauce by following the procedures below:

  1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly..
  2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often..
  3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper..
  4. Serve over pasta! Mix together, if you prefer..

Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because seafood dinners are a bit of an extravagance. Or maybe it's the white wine and heavy cream (just a tablespoon per serving is plenty to coat the noodles in silky sauce), which add sophistication and. This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. Thank you to QFC for sponsoring this post!

Recipe : Shrimp n Scallop pasta w/ White Wine sauce

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