Practical Method to Serving 5-Star Japanese Steamed Sweet Potato ‘Kimishigure’
Hoping to dine Japanese Steamed Sweet Potato ‘Kimishigure’ a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Japanese Steamed Sweet Potato ‘Kimishigure’ like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese steamed sweet potato ‘kimishigure’ recipe. To make japanese steamed sweet potato ‘kimishigure’ you only need 8 ingredients and 9 steps. Here is how you achieve that.
To prepare an extraordinary Japanese Steamed Sweet Potato ‘Kimishigure’, below are the materials needed:
- Take 1 of sweet potato(make 150g paste).
- You need 60 g of sugar.
- Use 1 of egg yolk (boiled egg).
- Use 1/8-1/4 teaspoon of baking powder.
- Prepare of Egg yolk.
- Take of Matcha tea powder.
- Use of Purple potato powder.
- Prepare of (Food color).
After preparing the components, next you are good to prepare your 5-star Japanese Steamed Sweet Potato ‘Kimishigure’ by following the procedures on this section:
- Cut sweet potato and steam. I steam egg also. And remove skin thickly..
- Strain boiled egg yolk..
- Strain Sweet Potato. This step is important. Combine sweet potato, egg yolk with sugar and baking powder..
- If the mixture is too dry, put a little of egg yolk. But still dry a little is better..
- Make green potato paste and purple paste with Matcha powder and purple potato powder. Using food color is ok..
- Make potato paste balls like this photo. And wrap purple potato with green and yellow paste..
- While making ball please cover with wet cotton cloth..
- Boil water. And steam potato ball with high flame for 8 minutes..
- Many crackings on ball are nice 👍 Enjoy!.
Recipe : Japanese Steamed Sweet Potato ‘Kimishigure’
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