Practical Method to Serving Appetizing Fried Whitebait
Hoping to eat Fried Whitebait a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Fried Whitebait like a famous chef made.
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To prepare an unforgettable Fried Whitebait, here are the ingridients required:
- Get of all-purpose flour (to coat).
- You need of sea salt.
- Take 12 of whitebait (more or less depending on how many whitebait you want to use).
- Get as needed of sunflower vegetable oil (to fry).
- Take of optional: fresh lemon juice, to sprinkle over fish.
- Use of optional: mayonnaise, to serve alongside the whitebait.
After readying the ingridients, next you are good to cook your tasty Fried Whitebait by following the instructions below:
- Wash and prepare the whitebait. Dab with kitchen roll to remove any excess water and place in a bowl..
- Sprinkle with salt, add as much as you prefer. Leave in the fridge for 30+ minutes to absorb some of the salt..
- In a shallow bowl add a good amount of flour..
- You can deep fry the whitebait however I chose to do mine in a shallow fry. So if shallow frying pour about 200-300 ml of oil into a frying pan and heat on a medium to high heat..
- Coat the fish evenly in the flour and carefully drop into the hot oil as you go along..
- Fry for 4-5 minutes on each side..
- Dab with kitchen roll to absorb some of the oil..
- Optional: sprinkle with the fish with the lemon juice, serve with mayonnaise..
- Serve almost immediately. It's great as a starter..
Recipe : Fried Whitebait
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Simple tips to make Fried Whitebait
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