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Practical Way to Cooking Perfect Summer pea and wasabi ice cream

Wishing to eat Summer pea and wasabi ice cream a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Summer pea and wasabi ice cream like a famous chef made.

Summer pea and wasabi ice cream

We hope you got benefit from reading it, now let's go back to summer pea and wasabi ice cream recipe. To make summer pea and wasabi ice cream you need 5 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Summer pea and wasabi ice cream, below are the components needed:

  1. Get 350 g of frozen peas.
  2. Get 400 ml of coconut milk.
  3. Prepare 1 can of condensed milk.
  4. You need 1 pinch of salt.
  5. You need As needed of Wasabi powder or paste.

After preparing the materials, now you are good to prepare your appetizing Summer pea and wasabi ice cream by following the instructions below:

  1. Blanch the frozen peas so that they are soft and add them to a blender and blend to make a puree..
  2. Mix the puree with coconut milk, condensed milk and salt..
  3. Freeze overnight.
  4. Garnish with some wasabi powder..

Pour milk, cream, the egg yolks, the skimmed milk powder, and the sugar in a saucepan. In a medium saucepan bring cream and milk to the boil. Meanwhile, whisk egg yolks, caster sugar and vanilla bean paste till pale, thick and mousse like texture. This turned out fantastic- I've never had wasabi ice cream but I do love avocado ice cream and I felt they were a match made in heaven. I am loving this ice cream maker!

Recipe : Summer pea and wasabi ice cream

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