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Practical Way to Homemade 5-Star Bread pudding with pecan whiskey sauce

Wishing to dine Bread pudding with pecan whiskey sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Bread pudding with pecan whiskey sauce like a famous chef made.

Bread pudding with pecan whiskey sauce

We hope you got benefit from reading it, now let's go back to bread pudding with pecan whiskey sauce recipe. To make bread pudding with pecan whiskey sauce you only need 16 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Bread pudding with pecan whiskey sauce, below are the components needed:

  1. Get of At least 2 loaves of bread.
  2. Provide 1 cup of chopped pecans.
  3. Provide 1 cup of raisins.
  4. Take 1 cup of butterscotch chips.
  5. Provide 4 cups of milk.
  6. You need 5 of eggs.
  7. You need 1 cup of brown sugar.
  8. Provide 3/4 cup of melted butter.
  9. Take 1 of +1/2 tablespoons of Mexican vanilla.
  10. Prepare of Bread pudding.
  11. Use 1 cup of white sugar.
  12. Use 1/2 cup of melted butter.
  13. Use 1 cup of heavy cream.
  14. Provide 1/2 cup of chopped pecans.
  15. You need 1/2 cup of William WOLF pecan bourbon whiskey.
  16. Use of Pecan whiskey sauce.

After preparing the ingridients, now you are good to make your appetizing Bread pudding with pecan whiskey sauce by following the instructions below:

  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

Bread pudding is traditionally made with old bread, but this recipe will make a fluffy and great tasting bread pudding. And the next best thing is the whiskey sauce! View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Serve sauce over warm bread pudding. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy I've never liked bread pudding.

Recipe : Bread pudding with pecan whiskey sauce

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