Best Idea to Preparing Extraordinary Moong dal (green gram) pakoda
Wishing to dine Moong dal (green gram) pakoda a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Moong dal (green gram) pakoda like a famous chef made.
We hope you got insight from reading it, now let's go back to moong dal (green gram) pakoda recipe. You can cook moong dal (green gram) pakoda using 4 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Moong dal (green gram) pakoda, below are the components needed:
- Get 1 cup of Left over moong dal batter.
- Use 1 cup of sooji or semolina.
- Get 2 cups of water, 4 green chillies, 1 inch ginger, 1tsp cumin seeds.
- Get 3 of onions cut into small pieces.
After preparing the ingridients, next you are good to prepare your 5-star Moong dal (green gram) pakoda by following the instructions on this section:
- Mix the left over moong dal batter, sooji and water and 2tsp salt. Mix well keep aside for 15 min. Sooji takes more water so check the water consistency should be like pakoda batter..
- Then make chilli n ginger paste. Add to batter and add cut onions too and add coriander leaves. Then take oil in kadai or pan n after heating drop the batter like balls n fry till golden colour. Moong dal pakoda ready.
- U can have it with coconut chutney. 1 cup grated coconut, 1/2 cup roasted gram dal, 1 inch ginger and 4 green chillies. Grind all together with water. Then give tadka of mustard seeds, urad dal and jeera n few curry leaves..
Get latest info on Moong Dal, Moong Dal Mogar, Green Gram Dal, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Moong Dal prices for buying. Green gram is high in fibre and low in calories. Green gram is also a good source of iron. Ingredients for Moong Dal Pakoda Recipe. To make the pakoda batter, put split green gram in a mixer jar, add green chillies, ginger, asafoetida and salt and grind into a coarse paste.
Recipe : Moong dal (green gram) pakoda
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Simple tips to make Moong dal (green gram) pakoda
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