Practical Way to Preparing Yummy Smoked whole chicken and turkey legs

Wishing to eat Smoked whole chicken and turkey legs a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Smoked whole chicken and turkey legs like a famous chef made.

We hope you got benefit from reading it, now let's go back to smoked whole chicken and turkey legs recipe. To cook smoked whole chicken and turkey legs you only need 15 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Smoked whole chicken and turkey legs, here are the ingridients required:

1. Provide 2 of whole chickens 3-5 lbs each.
2. Use 1 package of turkey legs.
3. Provide 1 of orange.
4. You need 1 of lemon.
5. Prepare 2 sprigs of rosemary.
6. Get 4 sprigs of tarragon.
7. Get 5 cups of sugar.
8. You need 3 1/4 cups of kosher salt.
9. Provide 2/3 cup of chili powder.
10. You need 1/4 cup of onion powder.
11. Use 1/4 cup of garlic powder.
12. Get 1 teaspoon of cayenne pepper.
13. You need 6 of dried bay leaves.
14. Take 1 tablespoon of chopped dehydrated onion.
15. Take 3 gallons of water.

After readying the components, now you are ready to make your tasty Smoked whole chicken and turkey legs by following the procedures on this section:

1. Combine 3 cups of kosher salt, 4.5 cups sugar, 6 bay leaves, 1 tbsp chopped dehydrated onions and 3 gallons water to make the brine. Soak the chickens and turkey legs in the brine and refrigerate over night or minimum 4 hours..
2. Make the rub. I used Myron Mixon's 'The only other barbecue rub you need' recipe. Combine 2/3 cup chili powder, 1/2 cup sugar, 1/4 cup kosher salt, 1/4 cup onion powder, 1/4 garlic powder and 1 tsp cayenne pepper.
3. Soak your choice of wood chunks in water (I used mesquite). Light the charcoal in the smoker. Slice up the orange and lemon into approximately 12 pieces each..
4. Rinse the chicken and turkey in cold water and pat dry..
5. Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon..
6. Cover the chickens and turkey legs on all sides with the rub..
7. Put the chicken breast side up and the turkey legs on the smoker. Smoke at 275° for 3.5 hours or until the white meat hits 160 and the dark reaches 180. Check the temp periodically and add more charcoal and wood chunks as needed..

Get Smoked Whole Turkey Recipe from Food Network. Meanwhile, mix together the chicken stock, honey and vinegar. Chicken can be smoked in less time than many other meats, and is often inexpensive. It also pairs well with a variety of seasonings and flavors. Whole chickens require a little more attention.

Recipe : Smoked whole chicken and turkey legs

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