Practical Way to Preparing Extraordinary Watermelon Jelly Cake
Hoping to dine Watermelon Jelly Cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Watermelon Jelly Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to watermelon jelly cake recipe. You can have watermelon jelly cake using 6 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Watermelon Jelly Cake, here are the components needed:
- Provide 1/2 cup of watermelon juice.
- Prepare 2 tbsp of agar agar china grass strands.
- Take 1 cup of water.
- Provide 1 of lemon juice.
- Get 1 tbsp of sabja seeds.
- Get as needed of For garnishing mint.
After readying the materials, next you are ready to prepare your 5-star Watermelon Jelly Cake by following the procedures on this section:
- Take watermelon cut into slice remove seeds and cut into pieces in a bowl.
- Take 1 cup warm water and soak china grass strands for half an hour..
- Grind watermelon into mixer jar add 2 tbsp sugar and lemon juice in it and make a juice add dissolved china grass water into it and mix it add soaked sabja seeds and pour into container for set for half an hour..
- You can also set in friedge. Once set tap container into opposite direction pressing it down in plate. So here watermelon jelly is ready to serve..
In large kettle, mix melon, sugar, and lemon juice. Stir in liquid fruit pectin and boil fifteen minutes, stirring. Once cooled a little, squeeze out the soaked gelatine leaves and stir through the warm watermelon juice to dissolve. Once fully dissolved, combine with the rest of the watermelon juice and add the vodka. Instructions Whisk together sugar and powdered pectin until they are fully integrated.
Recipe : Watermelon Jelly Cake
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Simple tips to make Watermelon Jelly Cake
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