Practical Way to Producing Yummy Garlic-Lemon Rotisserie Chicken
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To prepare an extraordinary Garlic-Lemon Rotisserie Chicken, here are the ingridients required:
- Provide 3.5-4 lb of chicken.
- Use 1 of lemon.
- Provide 1 of bulb of garlic.
- Take 2 tablespoons of olive oil.
- Prepare 2 teaspoons of paprika.
- Get 2 teaspoons of sea salt.
- Take 1 teaspoon of ground coriander.
- Get 1 teaspoon of ground cumin.
- You need 1 teaspoon of ground ginger.
After preparing the materials, now you are good to make your 5-star Garlic-Lemon Rotisserie Chicken by following the procedures below:
Brush the outside of the chicken all over with the melted butter mixture. In a bowl, stir together the olive oil, parsley, lemon zest, rosemary, thyme, garlic, salt, and pepper to make a paste. Rinse the chicken inside and out with cold water and pat dry with paper towels. Thoroughly rub the chicken inside and out with the herb paste. Rotisserie Chicken, Dry Brined with Rosemary, Lemon, and Garlic recipe.
Recipe : Garlic-Lemon Rotisserie Chicken
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