Practical Way to Producing Yummy Tarragon Corn on the Cob
Wishing to eat Tarragon Corn on the Cob a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Tarragon Corn on the Cob like a famous chef made.
We hope you got insight from reading it, now let's go back to tarragon corn on the cob recipe. To cook tarragon corn on the cob you only need 4 ingredients and 2 steps. Here is how you achieve that.
To cook an extraordinary Tarragon Corn on the Cob, below are the materials needed:
- Take 4 ears of corn.
- Get 1 tablespoon of extra-virgin olive oil.
- Get 1 tablespoon of fresh tarragon, chopped.
- Prepare of Kosher salt and pepper.
After preparing the materials, now you are ready to prepare your appetizing Tarragon Corn on the Cob by following the procedures below:
- Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted..
- Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately..
The first time I tried to grill corn on the cob, I placed shucked corn directly on the grill. The results weren't all that stellar. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. Skeever Gumbo Recipe: Sweetroll Recipe: Taneth Chili Cheese Corn Recipe: Tarragon Chicken Recipe: Tenmar Millet-Carrot Couscous Recipe: The Emperor's Venison Fricassee Recipe: The Secret Chef's Beet Crostata Recipe: The Secret Chef's Pork Roast Recipe: The.
Recipe : Tarragon Corn on the Cob
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step by step to make Tarragon Corn on the Cob
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