Practical Way to Serving Extraordinary Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps
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To cook an unforgettable Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps, here are the materials required:
- Use 2 large of slices Thinly sliced pork.
- Provide 4 of leaves Shiso leaves.
- Get 2 tsp of Wasabi-zuke.
- Take 1 slice of Processed cheese slice.
- Take 1 of Flour, egg, and panko.
- Get 1 of Frying oil.
After preparing the ingridients, now you are good to make your 5-star Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps by following the guidances below:
- Spread out the pork slices, and place 2 shiso leaves on each slice. Spread 1 teaspoon wasabi-zuke over the shiso, top with 1/2 slice of cheese, then roll them up..
- Dust the wraps with flour, dredge in a beaten egg, and cover with panko before plunging into 360F/180C oil until done..
- Cut in half diagonally and arrange in a bento box..
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Recipe : Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps
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Simple tips to make Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps
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