Practical Way to Serving Yummy Water chestnut flour sheera
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We hope you got benefit from reading it, now let's go back to water chestnut flour sheera recipe. You can cook water chestnut flour sheera using 7 ingredients and 2 steps. Here is how you do that.
To cook an unforgettable Water chestnut flour sheera, here are the materials needed:
- Prepare 100 grams of water chestnut flour.
- Get 25 grams of ghee.
- Take 25 grams of sugar.
- You need 1/2 cup of milk.
- Get As required of Watee.
- Provide 1 spoon of cardamom powder.
- Take 1 spoon of dry fruits.
After preparing the components, next you are ready to cook your 5-star Water chestnut flour sheera by following the procedures on this section:
- Heat the pan and add ghee. Now add water chestnut flour and saute on a low flame till it becomes brown. Meanwhile boil water and the milk in another pan..
- Then mix hot milk and water in it. After the water is evaporated, add sugar. Stir for 2-3 minutes. Sprinkle cardamom powder and dried fruit and serve in a plate..
The flour is grounded from the dried ground water chestnuts. For preparing the flour, the nuts are peeled, boiled and finally crushed into flour. It is actually a form of starch. Water chestnut flour is gluten free. Singhare ka Halwa, an authentic Indian dessert, is a sweet preparation of water chestnut flour.
Recipe : Water chestnut flour sheera
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step by step to make Water chestnut flour sheera
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