Practical Way to Serving Yummy Gingerbread biscuits

Wishing to eat Gingerbread biscuits a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Gingerbread biscuits like a famous chef made.

We hope you got insight from reading it, now let's go back to gingerbread biscuits recipe. You can have gingerbread biscuits using 13 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Gingerbread biscuits, here are the materials required:

1. You need 100 grams of butter.
2. Use 200 grams of brown sugar (1 cup firmly packed).
3. Use 250 ml of treacle (1 cup).
4. Prepare 2 of eggs, lightly wisked.
5. Use 600 grams of plain flour (4 cups).
6. Provide 150 grams of self raising flour.
7. Take 1 tablespoon of ground ginger.
8. You need 1 tablespoon of ground cinnamon.
9. Use 1 1/2 teaspoon of ground cloves.
10. Prepare 1 teaspoon of bicarbonate of soda.
11. Provide 2 of egg whites (for icing).
12. You need 420 grams of pure icing sugar (2 2/3 cups) (for icing).
13. Prepare 1 teaspoon of fresh lemon juice (for icing).

After readying the materials, now you are ready to make your 5-star Gingerbread biscuits by following the procedures on this section:

1. Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins.
2. Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour..
3. Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden..
4. Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough..
5. Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle..
6. Optional: Add M&M minis to the biscuits with icing sugar.

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Recipe : Gingerbread biscuits

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step by step to make Gingerbread biscuits

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