Recommendation to Homemade Extraordinary Aubergine Parmesan
Wishing to eat Aubergine Parmesan a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Aubergine Parmesan like a famous chef made.
We hope you got insight from reading it, now let's go back to aubergine parmesan recipe. To make aubergine parmesan you need 12 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Aubergine Parmesan, below are the materials required:
- Use of mozzarella (2 small ones or 1 XL).
- Use 2 of aubergines.
- Get of Much Parmesan.
- Get of Sauce:.
- Use of Salt pepper and olive oil.
- Provide 1 of small-medium onion.
- Use 4 cloves of garlic.
- Take Piece of dark chocolate.
- Use of Red wine (vinegar).
- Get 4 of ish tomatoes.
- Get of Big spoon of tomato paste.
- Take of Some Parmesan.
After readying the ingridients, now you are ready to cook your tasty Aubergine Parmesan by following the instructions on this section:
- Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel.
- Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray).
- Frituur/bak de aubergine in batches op middelhoog vuur,.
- Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan..
- Bake (180°) until Parmesan is golden.
Recipe : Aubergine Parmesan
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