Recommendation to Preparing 5-Star Ghee rice/ Nei choru
Wishing to dine Ghee rice/ Nei choru a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear ways on producing a Ghee rice/ Nei choru like a famous chef made.
We hope you got insight from reading it, now let's go back to ghee rice/ nei choru recipe. You can cook ghee rice/ nei choru using 12 ingredients and 8 steps. Here is how you achieve it.
To cook an unforgettable Ghee rice/ Nei choru, here are the components required:
- Get 2 cups of Basmati rice/ jeerakashala rice rinsed.
- Get 4-5 tablespoons of Ghee.
- Use of Whole spices.
- Use 2 of Cardamom.
- Use 3 to 4 of Cloves.
- Prepare 6-7 of Pepper corns -.
- Provide 1 small stick of Cinnamon.
- Provide of Big onion thinly sliced and golden fried for garnish.
- Prepare of Cashews roasted in ghee for garnish.
- Prepare of Raisins roasted in ghee for garnish.
- Prepare 4 cups of Water.
- You need as needed of Salt.
After preparing the components, now you are good to prepare your appetizing Ghee rice/ Nei choru by following the procedures on this section:
- Soak the rice for 5 minutes and then drain and keep it.
- In a cooking pot add 3 tablespoon ghee and add whole spice in medium heat.
- And then add rice and sauté well.
- After 5 to 8 minutes add water and required salt close the lid and keep it on medium low heat.
- And let the rice cook.
- In between check whether the water is absorbed.
- Once the water is absorbed add fried big onions, roasted cashews and raisins and add remaining ghee and close the lid for 8 to 10 minutes in very low heat.
- Now the rice is ready to serve.
I have been posting quite a few Onam Sadhya recipes in the past. Rice roasted and cooked with ghee and spices. Quick, easy and delicious Malabar style rice preparation. It goes well with spicy nonveg/veg curry. Prepare rice - Wash and drain the rice.
Recipe : Ghee rice/ Nei choru
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step by step to make Ghee rice/ Nei choru
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