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Recommendation to Preparing Appetizing Banana Peel Stir fry And Dessert Raita

Hoping to dine Banana Peel Stir fry And Dessert Raita a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Banana Peel Stir fry And Dessert Raita like a famous chef made.

Banana Peel Stir fry And Dessert Raita

We hope you got benefit from reading it, now let's go back to banana peel stir fry and dessert raita recipe. To make banana peel stir fry and dessert raita you need 9 ingredients and 3 steps. Here is how you achieve that.

To make an extraordinary Banana Peel Stir fry And Dessert Raita, below are the materials required:

  1. Use 2 of Bananas.
  2. Provide 1 cup of Curd.
  3. You need 1/2 tsp of Coriander powder.
  4. You need to taste of salt and red chilli powder.
  5. Use 1/4 tsp of Turmeric powder.
  6. Use 1 tsp of Oil.
  7. Use 1 tsp of Besan/gram flour.
  8. Prepare 1 tsp of roasted cumin powder.
  9. Get 1 tsp of powderd sugar.

After preparing the ingridients, next you are ready to prepare your appetizing Banana Peel Stir fry And Dessert Raita by following the guidances below:

  1. For Banana peel stir fry-2 Banana Peels, Chop them in small pieces, Keep oil in one small kadhai add 1/4 tsp mustard seeds and Cumin seeds, and then fry banana peels and then add all spices in that add some sugar (optional)..
  2. Ready to eat with Phulka roti or Rice. Do try this yummy recipe.
  3. For Dessert (Raita) - Curd, Banana, Roasted cumin powder, salt to taste, sugar powder, pomegranate.

It's a quick , easy recipe. Raw banana raita or balekayi sasive is a curd based recipe and a perfect side dish with hot steamed rice. It is easy to make and tastes delicious. Cook for a min to remove any moist, add grated coconut mix well and cook for a min, off flame. Serve hot with rice sambar/rasam or dal.

Recipe : Banana Peel Stir fry And Dessert Raita

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step by step to make Banana Peel Stir fry And Dessert Raita

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