Recommendation to Producing Yummy Simple Tempeh Pedas (Spicy Tempeh)
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To cook an unforgettable Simple Tempeh Pedas (Spicy Tempeh), here are the components required:
- Prepare 1 of as much (to taste) Tempeh.
- You need 3 of ★Fresh chili peppers (red chili pepper).
- Take 2 of ★Shallots (or red onions).
- Take 1 clove of ★Garlic.
- You need 1 tsp of ★Terasi (fermented shrimp paste).
- Prepare 1 pinch of ★Palm sugar (or any sugar of your choice).
- Use 1 pinch of ★High quality salt.
- Use 1 tbsp of Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce).
- Get 1 of Soy bean oil (or your choice of oil).
After preparing the ingridients, next you are good to make your 5-star Simple Tempeh Pedas (Spicy Tempeh) by following the procedures below:
- Finely chop the tempeh..
- Fry the tempeh in a frying pan (in 2-3 batches)..
- Grind up the ★ ingredients in a stone mortar to make the sambal..
- If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest..
- Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis..
- It's ready! You can also top it with a citrus peel for a zesty flavour..
Recipe : Simple Tempeh Pedas (Spicy Tempeh)
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