Recommendation to Serving 5-Star Coconut Pecan Candy or Frosting

Wishing to dine Coconut Pecan Candy or Frosting a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Coconut Pecan Candy or Frosting like a famous chef made.

We hope you got benefit from reading it, now let's go back to coconut pecan candy or frosting recipe. To make coconut pecan candy or frosting you only need 10 ingredients and 10 steps. Here is how you do that.

To make an unforgettable Coconut Pecan Candy or Frosting, below are the materials needed:

1. Prepare of For Candy:.
2. You need 2 1/2 cups of granulated sugar.
3. Take 1/2 cup of evaporated milk.
4. Take 1/2 cup of corn syrup.
5. Provide 1 stick of real butter.
6. Provide 2 cups of shredded coconut.
7. Get 1-2 cups of pecans. Put as little or many as you like.
8. Use 1 teaspoon of vanilla extract.
9. Use of Notes:.
10. Use of You can drop like a cookie or pour into pan and cut into squares.

After readying the materials, next you are ready to make your tasty Coconut Pecan Candy or Frosting by following the guidances on this section:

1. Line a baking sheet or pan with wax or parchment paper. Set aside..
2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter..
3. On medium high heat, stir until mixture comes to a rolling boil..
4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage..
5. After time is up, remove from heat and add vanilla..
6. Stir then add coconut and pecans..
7. Stir off heat about 5 minutes until mixture starts to thicken some..
8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut..
9. When completely cool, store in layers with wax paper between to keep from sticking..
10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake..

Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. This Coconut Pecan Frosting is so delicious on its own, and it's such a great complement to anything chocolate. It was originally created as a frosting for The Authentic German's Chocolate Cake , but over the years it has become a popular frosting for other chocolate recipes, such as these Cocoa Brownies With Coconut Pecan Frosting. The sweet coconut and pecan mixture includes egg yolks, butter, vanilla, sugar and evaporated milk.

Recipe : Coconut Pecan Candy or Frosting

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