Reference to Cooking Extraordinary Panchetta and Vegetable Tart

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We hope you got benefit from reading it, now let's go back to panchetta and vegetable tart recipe. To make panchetta and vegetable tart you only need 11 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Panchetta and Vegetable Tart, below are the components needed:

1. Get 1 tbsp of dried oregano.
2. You need 4 tsp of water.
3. Prepare 15 g of yeast extract.
4. Get 40 g of mixed leaves (spinach, watercress and rocket).
5. You need 75 g of chestnut mushrooms.
6. Provide 125 g of mozerella.
7. Provide 1 of red pepper.
8. Prepare 2 of garlic cloves.
9. Prepare 1 tbsp of soy sauce.
10. Provide 2 tbsp of tomato puree.
11. Use 165 g of puff pastry, rolled.

After readying the ingridients, now you are good to prepare your tasty Panchetta and Vegetable Tart by following the guidances below:

1. Pre-heat an oven to 180°C.
2. Roll the pastry out. Score about 1cm from the edges (be careful not to cut all the way through) and use a fork to lightly stab at the centre of the pastry base..
3. Dice the peppers and mushrooms..
4. Grate the garlic into a small bowl. Add the tomato paste, soy sauce, yeast extract, oregano and water. And mix well, this is your tomato base..
5. Drain and pat dry the mozerella. Then slice into discs..
6. Spread the tomato base onto the pastry (leave the edges) then build up you veg and salad leaves. Add the panchetta and then top with the mozerella..
7. Place in the oven for 30mins..

When done, remove and reserve in a paper-towel lined bowl. Cook the pancetta in a frying pan over a medium heat until golden and the edges begin to crisp. Remove from the pan and then add the onion and cook in the pancetta fat over a low heat, until softened. Beat the eggs, egg yolks and double cream together. Add the grated Parmesan, salt (not too much as the pancetta and Parmesan are salty) and pepper.

Recipe : Panchetta and Vegetable Tart

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