Reference to Cooking Yummy Ryan’s Whiskey Sour
Hoping to dine Ryan’s Whiskey Sour a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Ryan’s Whiskey Sour like a famous chef made.
We hope you got insight from reading it, now let's go back to ryan’s whiskey sour recipe. You can cook ryan’s whiskey sour using 8 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Ryan’s Whiskey Sour, here are the components required:
- You need 60 ml of whiskey or bourbon.
- Provide 25 ml of fresh lemon juice.
- Provide 25 ml of sugar syrup.
- Use 20 ml of egg white.
- Get of Ice.
- Provide of Garnish.
- You need of Glacier cherry (optional).
- You need of Bitters.
After readying the components, next you are good to prepare your 5-star Ryan’s Whiskey Sour by following the guidances on this section:
- Combine ingredients and shake without ice: Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker.) Shake, without ice, for 60 seconds..
- Add ice, shake again, then strain: Add ice to the shaker and shake again for 30 seconds. Strain into a cocktail glass and drop the bitters on the top. Serve!.
- Alternatively you can reverse dry shake to get extra froff on the top.
Recipe : Ryan’s Whiskey Sour
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step by step to make Ryan’s Whiskey Sour
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