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Reference to Producing Yummy Shiso (Basil) & Lemon Rolled Chicken

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Shiso (Basil) & Lemon Rolled Chicken

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To prepare an extraordinary Shiso (Basil) & Lemon Rolled Chicken, here are the materials required:

  1. Prepare 2 of Chicken Breast Fillets.
  2. You need 200 g of Chicken Mince.
  3. Take of Zest of 1/2 Lemon *grated.
  4. Take 8 of Shiso Leaves *OR a handful Basil Leaves, thinly sliced.
  5. Provide 1 clove of Garlic *gated.
  6. Take 1/4 teaspoon of Salt.
  7. Prepare of Pepper.
  8. Provide 1 tablespoon of Oil.
  9. Take of <Sauce Ingredients>.
  10. Provide 4 tablespoons of Sake (Rice Wine).
  11. Get 2 tablespoons of Soy Sauce.
  12. You need 1 tablespoon of Lemon Juice.
  13. You need 1 tablespoon of Mirin *OR 1 teaspoon Sugar.
  14. Take 1 teaspoon of Potato Starch Flour *mixed with 1 tablespoon Water.

After readying the components, now you are ready to cook your tasty Shiso (Basil) & Lemon Rolled Chicken by following the guidances on this section:

  1. Combine Chicken Mince, Lemon Zest, Shiso (OR Basil) Leaves, Garlic in a bowl, season with 1/4 teaspoon Salt & some freshly ground pepper..
  2. Slice Chicken Breast Fillets in half and carefully flatten with a meat mallet to about 1cm thickness or thinner. Season the top with salt & Pepper..
  3. Spoon 1/4 of the mince mixture over chicken in a strip along a side. Roll up and secure the ends with toothpicks. Repeat to make 4 chicken rolls..
  4. Heat Oil in a large frying pan over medium-high heat, place chicken rolls, seam side down, and cook until browned all over and the mince mixture is cooked..
  5. Transfer the chicken rolls to a plate and rest..
  6. While the chicken rolls are resting, add Sake, Soy Sauce and Mirin (OR Sugar) to the pan, cook for 1 to 2 minutes over medium heat. Add Lemon Juice and Potato Starch mixture to thicken the sauce..
  7. Remove the toothpicks from chicken rolls, slice thickly and serve with the sauce..

Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs to the mint family. Other aliases include beefsteak plant (which makes little sense, if you ask me) or Japanese basil. It is used in quite a few Asian cuisines, but the shiso recipes I've encountered have mostly been for Japanese dishes. We show you how to make a classy herb pot using a galvanised bucket - perfect for summer pickings. A table displaying which months are best to sow, plant and harvest.

Recipe : Shiso (Basil) & Lemon Rolled Chicken

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