Reference to Serving Extraordinary Chicken with Artichokes, Tomatoes, Garlic, and Olives
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To cook an extraordinary Chicken with Artichokes, Tomatoes, Garlic, and Olives, below are the ingridients needed:
- Use 2 1/2 pounds of chicken thighs, skinless and boneless.
- Take 2 teaspoons of kosher salt.
- You need of Ground black pepper.
- Get 3 tablespoons of olive oil.
- Provide 4 cloves of garlic, finely chopped.
- Prepare 1 jar of artichoke hearts in oil, drained.
- Get 2 cups of cherry tomatoes, halved.
- Provide Pinch of red pepper flakes.
- Use 3/4 cup of dry vermouth or white wine.
- Get 1/2 cup of olives (black or green), pitted and halved.
- You need 1/2 of lemon, juiced and zested.
- Get 1 tablespoon of dry rosemary leaves.
- Use of Parmesan cheese, grated.
- Provide of Parsley, chopped.
After preparing the ingridients, now you are good to prepare your appetizing Chicken with Artichokes, Tomatoes, Garlic, and Olives by following the procedures on this section:
It was perfect but I had some italian olives and threw them in, with some mushrooms. Artichokes - I love using artichokes that have been marinated in water or oil and spices because they are Olives - I love the combination of Castelvetrano and Kalamata olives but feel free to use your Delicious! I added cherry tomatoes and the pan sauce was SO good—definitely recommend serving. Add a tsp of olive oil from the sun dried tomatoes to the preheated pan and then add Add another tsp of the olive oil, the sun dried tomatoes, garlic, and artichoke hearts. Cook for a couple minutes stirring so the garlic doesn't burn.
Recipe : Chicken with Artichokes, Tomatoes, Garlic, and Olives
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step by step to make Chicken with Artichokes, Tomatoes, Garlic, and Olives
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