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Variety to Cooking 5-Star Pasta with Italian sausage & tender stem broccoli

Hoping to eat Pasta with Italian sausage & tender stem broccoli a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on producing a Pasta with Italian sausage & tender stem broccoli like a famous chef made.

Pasta with Italian sausage & tender stem broccoli

We hope you got insight from reading it, now let's go back to pasta with italian sausage & tender stem broccoli recipe. You can have pasta with italian sausage & tender stem broccoli using 8 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary Pasta with Italian sausage & tender stem broccoli, below are the ingridients needed:

  1. Get 6 tablespoons of Olive Oil.
  2. You need 2 of garlic cloves, finely sliced.
  3. Use 1 tablespoon of Rosemary.
  4. Provide 400 g of Italian sausage.
  5. You need 200 g of tenderstem broccoli.
  6. Use of Salt and pepper.
  7. Provide 500 g of pasta (any).
  8. Prepare of Pecorino cheese.

After preparing the materials, next you are ready to cook your 5-star Pasta with Italian sausage & tender stem broccoli by following the guidances below:

  1. Bring a large saucepan of water to the boil and add a couple pinches of salt, whilst the water heats up in a separate frying pan heat 6 tablespoons of olive oil and the sliced garlic..
  2. Crumble the Italian sausage into the frying pan, frying till it’s cooked through, once cooked add the broccoli and stir together on a low heat, by then you should have added your pasta and that should be cooking nicely. Add the rosemary, salt and pepper to the frying pan and stir..
  3. Once the pasta is cooked, drain and return to the saucepan, add the contents of the frying pan, and mix well, once it’s mixed all together and your standard, plate and top with grated pecorino cheese!.

Cook the Italian sausage along with the onion, garlic, red pepper flakes, and salt until the sausage is no longer pink. Creamy Italian Sausage Pasta is best served right after combining the sauce and the pasta. The sauce can be made ahead and gently reheated before tossing with the penne just before serving. If I cook this dish an hour or so in advance, I keep the hot, buttered pasta warm by wrapping it in a blanket and mix it with the sauce at the last minute. Cook pasta according to package direction.

Recipe : Pasta with Italian sausage & tender stem broccoli

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