Variety to Cooking Yummy Brad's trout picatta over Caesar broccoli slaw

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To make an unforgettable Brad's trout picatta over Caesar broccoli slaw, here are the ingridients required:

1. Get of For the slaw.
2. Use 4 of LG broccoli stems.
3. You need 2 of carrots.
4. You need of Brads Caesar dressing.
5. You need of For the fish.
6. Use 4 of trout.
7. Use 2 cups of flour.
8. You need 1 tsp of each, garlic powder white pepper and paprika.
9. Get 2 of eggs beaten.
10. Take 2 cups of corn meal.
11. Take of For the sauce.
12. Prepare 3 tbs of butter.
13. You need 1 of LG shallot, minced.
14. Get 1 tsp of minced garlic.
15. Get 4 tbs of vodka or white wine.
16. Provide 3 tbs of the flour mixture for the fish.
17. Prepare of Juice of 1 lemon.
18. You need 1 tsp of granulated chicken bouillon.
19. You need of Whipping cream.
20. You need 2 tbs of capers.
21. You need 3 tbs of shredded parmesan cheese.

After readying the materials, next you are good to make your 5-star Brad's trout picatta over Caesar broccoli slaw by following the guidances below:

1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside..
2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes..
3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner..
4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish..
5. Heat a half inch of oil in a frying pan on medium..
6. Set up battering station. First flour, then beaten egg, then cornmeal..
7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain..
8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy..

Add the slaw, cranberries, and almonds and gently toss. Ginger-Garlic Paste I opened the fridge and saw a bag of broccoli slaw and just threw this together. Note: To toast pine nuts, I placed them in a heavy pan, over medium-low heat, and tossed and shook the pan to keep them moving, until they started to show some browning and until they started to smell toasted. Meanwhile, in a medium bowl, stir together the broccoli slaw, cilantro, and green onion, tossing gently to combine. Stir in the mayonnaise and lime juice until blended.

Recipe : Brad's trout picatta over Caesar broccoli slaw

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