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Variety to Homemade Perfect Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF

Wishing to dine Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF like a famous chef made.

Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys patatas bravas /spanish-style potatoes, gf df ef sf nf recipe. To cook vickys patatas bravas /spanish-style potatoes, gf df ef sf nf you only need 12 ingredients and 9 steps. Here is how you achieve that.

To cook an extraordinary Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF, below are the materials required:

  1. Get 600 grams of Charlotte potatoes (waxy potatoes), thickly diced.
  2. Take 2 tbsp of sunflower oil.
  3. Use 1 tbsp of olive oil.
  4. Prepare 1 of onion, chopped.
  5. You need 1 clove of garlic, finely chopped.
  6. Take 1/2 tsp of dried chilli flakes.
  7. Provide 1 tsp of smoked paprika.
  8. Provide 400 grams of can of chopped tomatoes.
  9. Take 1 tsp of sugar.
  10. Get 1 tbsp of balsamic vinegar.
  11. Get 1 of salt & pepper to taste.
  12. Use 1 of fresh parsley to garnish.

After preparing the components, now you are good to cook your appetizing Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF by following the procedures below:

  1. Preheat the oven to gas 7 / 220C / 450°F and line a baking tray with foil.
  2. Pour the sunflower oil in the tray and toss the potato chunks in it.
  3. Roast for 40 minutes until golden and crispy.
  4. 15 minutes after the potatoes go in the oven, put the olive oil in a frying pan over a medium heat and cook off the onion until soft and translucent.
  5. Add the garlic, chilli flakes and paprika and stir in for 1 minute on a low heat.
  6. Pour in the can of chopped tomatoes and the sugar and bring to a simmer, uncovered.
  7. Stir often for the next 10 - 15 minutes until a thick sauce forms, then add the vinegar.
  8. Pour the sauce onto a serving plate, lay the potatoes on top, season with salt & pepper and garnish with fresh parsley.
  9. A great side dish that can be served alongside a bowl of olives, cheese stuffed sweet peppers, serrano ham croquettes or maybe my Spanish Chicken dish! https://cookpad.com/us/recipes/333565-vickys-spanish-chicken-gf-df-ef-sf-nf.

Apparently, there are various kinds of prepping patatas bravas such as fried, baked, etc. This is the way I make it. This is one of the recipes I made when I had a bumper crop of new potatoes and was making lots of recipes using new potatoes.. Make sure to cook down the sauce until the liquid i. Patatas bravas--golden cubes of fried potatoes with a spicy sauce.

Recipe : Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF

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