Variety to Homemade Tasty Gheeyar
Wishing to eat Gheeyar a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Gheeyar like a famous chef made.
We hope you got benefit from reading it, now let's go back to gheeyar recipe. To cook gheeyar you only need 10 ingredients and 2 steps. Here is how you do that.
To prepare an extraordinary Gheeyar, below are the components needed:
- Get 3 cup of maida/All purpose flour.
- Get 1 cup of yogurt.
- Use 3 tsp of lemon juice.
- Prepare as needed of Water.
- Use 3 cup of sugar.
- Get 6-8 of cardamoms.
- You need as needed of Saffron strands.
- You need as needed of orange colour.
- Prepare 2 tsp of Rose essence.
- Take as needed of Oil for frying.
After readying the components, next you are ready to cook your tasty Gheeyar by following the procedures on this section:
- Add little water in yogurt and blend to make smooth paste. Put flour in pot and yogurt paste,lemon juice, mix well and make smooth batter. Add little water if needed.cover and keep at warm place for about 20 hrs. In another pot add sugar, cardemom seeds little saffron and water boil and make 2/2 thread consistency syrup remove from heat keep aside..
- Heat shallow frying pan half filled with oil over medium heat.mix orange colour in batter. Fill batter in a container with whole in it. Pour in hot oil by moving hand swiftly in circle to give the shape of spin wheel. Turn it over to fry the other side take it out.soak well in a cool syrup and serve.
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Recipe : Gheeyar
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Simple tips to make Gheeyar
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